Asparagus Omelette

Asparagus Omelette

Ingredient (for 4 )
- 8 eggs, beaten - 300 g asparagus, trimmed and cut into pea-sized pieces
- 100 g butter
-1 tbsp flour
salt and pepper
-1 tbsp chopped parsley
-2or3 chopped Welsh or spring onions
-15 cl double cream

Step by step
1.Heat half the butter and stir in the flour.
2 Add the asparagus ,salt, pepper, parsley and the Welsh or spring onions.
3. Cook gently for about 10 minutes or until the asparagus is tender but still firm, then stir in the cream, bring to the boil and remove from the heat.
4. Heat the remaining butter in a frying pan. Mix the eggswell into the asparagus.
5. Pour the mixture into the frying panand cook it for about 3 to 4 minutes, until brown on the bottom
6. Reverse it on to a warmed plate for serving, or place under aGrill for a minute or two if desired to set the top before serve

Source : L'ESCOLE PARFAITE DES OFFICIERSI DE BOUCI{E