Parsley and Anchovy Omelefte

Parsley and Anchovy Omelefte

Ingredient (for 2 )
- 4 eggs, beaten
- 2 tbsp chopped parsley- 1 anchovy, choppedsalt and pepper
- 15 g butter
-2 tbsp oil

Step by step
1. Season the eggs with salt and pepper, and mix in the parsleyand anchovy.
2. Heat the butter and oil in a frying pan and, when hot, pour in the eggs.
3. When the eggs are set, tilt the pan and fold the omelette by letting it roll forward.
4. It should still be creamy in the centre.

Source : CHARLES DURANDLE CUISINIER DURAND