Savory Egg Cream on Toast

Savory Egg Cream on Toast

Ingredient (for 4 )

-4 eggs, yolks separated from whites,
whiles stiffly beaten

-30 g butter

-15g flour

-15 cl double cream

- 8cl milk

salt and pepper

cayenne pepper

-1 tsp chopped mixed parsley, tarragon and chervil

-4 slices bread, toasted

Step by step

1. Melt the butter in a saucepan, add the flour and let it cook a
little. Stir in the cream and milk and simmer, stirring constantly, until the mixture thickens-about 10 minutes taking care that it does not burn or curdle.
2. Mix the egg yolks with the sauce, and season it with salt,
pepper and cayenne. Fold in the egg whites with the herbs.
3. Put the mixture on to the slices of toast, heaping it up; smooth
over with the blade of a knife. Put into an oven preheated to
220 o C (425 o F ) until of a golden color-about 10 minutes--dish up, and serve quickly.

Source : C.HERMANSENN
HOWTO COOK F,C'GS AND OMELE"TS IN 3OO DIFFERENT WAYS