Swiss Chard Omelette

Swiss Chard Omelette
As a variation, you may add a few spinach leaves to the chard.

Ingredient (for 4)
- 8 eggs, beaten
-About l0 Swiss chard leaves
- 40 g butter
- ½ garlic clove
- 60g Gruyere cheese, gratedsalt and pepper

Step by step
1. Heat 15 g (1/2 oz) of the butter and gently cook the chard leavesin it for 10 minutes. Roughly chop them with the garlic.
2. Add the cheese, salt and pepper to the leaves, and mix this with theeggs.
3. Melt the remaining butter in a frying pan, pour in theegg mixture, and cook the omelet for about 5 minutes oruntil it has set but is still creamy in the middle.
4. Fold the omelets as you slide it from the pan.

BENOITMASCARELLILATABLE EN Provence ET SIJR LA COTE D'AZUR