Lettuce Omelette

Lettuce Omelette

Ingredient to serve 2
- 4 eggs, beaten
- 1 small lettuce, coarsely sliced
- 30 g. butter
- Salt and pepper
- 4 tbsp white sauce

Step by step

1. Sauté the lettuce in half of the butter until softened.

2. Season it with salt and pepper and combine it with the white sauce.

3. Melt the remaining butter in an omelette pan.

4. Pour in the eggs and let them cook until almost set,

5. Put the lettuce filling into the centre of the omelette

6. Fold it over and serve.

Source : Narcissa Chamberlain, the omelette book