Spinach Omelette

Spinach Omelefie

Ingredient (for 4 )
- 8 eggs, beaten
- 60 g Swiss chard leaves, chopped
- 60g spinach, chopped
- 6 tbsp olive oil
-30 g Parmesan cheese, grated
-1 tbsp chopped parsley
-1 tbsp chopped basil
-1 tbsp garlic cloves, chopped

Step by step
1.Cook the chard and spinach in half the olive oil until the oilscompletely absorbed.

2. Cool the mixture slightly, and add it tothe eggs with the cheese, parsley, basil and garlic.

3. Heat the remaining oil in a 20 cm (8 inch) frying pan thatwill make an omelette two fingers thick.

4. Pour in the beaten egg mixture and cook over a medium heat for 10 minutes oruntil the omelette is set.

Source : c. CHonot-BulierVIEILIES RECETIES DE Cuisine PROVENCALE